 Fruity Rum Punch
Ingredients
1 1/2 cups rum
1/3 cup banana liqueur
1 dash grenadine syrup
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 orange, sliced into rounds
1 lime, sliced into rounds
1 lemon, sliced into rounds
Method
1 In a large punch bowl, prepare the orange and pineapple juice according
to package directions. Stir in the rum, banana liqueur and Grenadine.
Float slices of orange, lime and lemon on top.
Makes 24 servings
|
